Entrees

Another one of our most popular dishes! We slow cook these St Louis-style ribs overnight in a top secret marinade, then grill them to order and basted with a special honey-BBQ sauce

Half rack $24

Full rack $35

Hand cut to order. Fresh beef tenderloin starting at 8 ounces

$40

Choose your size by adding additional ounces $1.75

Hand cut to order starting at 12 ounces.

12 oz $40

Choose your size by adding additional ounces $2

House-made meatloaf topped with mushroom gravy and served with mashed potatoes and vegetables

$23

Blackened chicken tossed with penne pasta, asparagus and roasted red peppers in a Parmesan cream sauce. Comes with a cup of soup or a side salad

$25

with mashed potatoes, green beans and peppercorn gravy

$25